Touted as a natural medicine to cure just about all ailments, Manuka honey certainly has a powerful reputation. But does it live up to the hype? We take a look at the nutritional profile of Manuka honey, and delve into its proven health benefits…
What Is Manuka Honey?
This dark, thick honey is produced by bees that pollinate the Manuka bush, native to New Zealand. Honey is produced by bees during a series of digestion and regugitation processes, and concentrated through a dehydration process inside the beehive. It comes from the nectar the bees collect from local flower pollen.
Honey has a particularly complex chemical composition that varies, depending on its botanical source. It has been reported to contain about 200 substances. It has a subtle sweet smell and thick but runny substance. However, because honey is made from the pollen of local plants, the color and nutritional value varies in different areas. It can come in different colors, with Manuka being a medium-dark variety.
It takes about 60,000 bees, traveling about 55,000 miles and feeding from more than 2 million flowers, to gather enough nectar for one pound of honey. Once gathered, bees store the nectar in their stomachs, where it mixes with ezymes. That is then regurgitated into another bee’s mouth and repeated until the nectar becomes partially digested. The substance is then transferred into a honeycomb at the beehive.
Honey has a long medicinal history, from the ancient Egyptians who used it to dress wounds, to the Greeks and Romans, who used it to heal digestive diseases.
Nutritional Value (1 Tablespoon)
Calories – 60
Total Fat – 0g
Cholesterol – 0mg
Potassium – 0mg
Carbohydrates – 17g
Sugar – 16g
Protein – 0g
Regular raw honey has long been famous for its incredible nutritional profile and immune boosting powers, and Manuka honey has all that and more. Most raw unfiltered honey has amino acids, B vitamins, calcium, copper, iron, magnesium, manganese, phosphorus, sodium and zinc. Darker varieties of honey, like Manuka, tend to be richer in those nutrients. In fact, Manuka honey can have up to four times the nutritional value of regular flower honeys (particularly the lighter-colored ones, like orange blossom). This is known as the Unique Manuka Factor.
Benefits Of Manuka Honey
Claims have been made that Manuka honey can cure just about everything, but studies are still relatively limited. Here are some of the proven health benefits of the thick dark honey variety.
1. Manuka Honey Has Antibacterial Qualities
In fact, all darker varieties of honey tend to have more antioxidants and antibacterial quality than lighter varieties. Manuka honey is well-known for its dihydroxyacetone content, which is found in high concentrations of Manuka flower nectar, which turns into methylglyoxal. These flowers come from New Zealand, and you can get different grades of Manuka honey, which comes under the Unique Manuka Factor scale. This antibacterial, antibiotic component is actually found in most types of honey, but not in such large quantities as Manuka. However, not all Manuka honey contains these significant antibacterial levels. To be considered potent enough to have an impact, the honey needs to have a rating of 10 UMF or more. When marketed at that level or above, it is considered ‘active’.
2. Manuka Honey Can Relieve Sore Throats In Children
The use of honey for soothing a sore throat has been around for centuries, but is it just an old wives’ tale? Well, no, according to several studies. Mainstream cough medicines have been found to have certain side effects, and in some cases, they’ve been ineffective. Some studies have concluded that honey is a more beneficial treatment for improving sleep for children with coughs. So far, these studies have looked at honey in general, which includes Manuka, but is not limited to Manuka. So far, no studies have compared different honeys to find out which may be the most beneficial. However, one study found that honey was a better alternative to two common cough medicines for children. And another found that it reduced cough symptoms and aided sleep even more than pharmaceutical cough treatment. However, honey should never be used as a cough treatment in infants under one year, because there is a risk of botulism, which is a rare but potentially fatal illness caused by a toxin, produced by bacterium.
3. Manuka Honey Can Aid Wound Healing
Manuka honey is probably most famous for its topical use in the treatment of wounds, burns and skin ulcers. It is known as Medihoney, and has been approved by the FDA since 2007. Manuka honey works by stimulating healing because of its pH content, which leans towards acidic. It helps the healing process while soothing the wound.
4. Manuka Honey May Have Anti-Inflammatory Abilities
Potent Manuka honey has been found to have anti-inflammatory properties. It reduces inflammation and pain when topically applied to a wound. And in 2010, the National Cancer Institute’s scientific steering committee approved a proposal for the use of Manuka honey to reduce inflammation of the esophagus in chemotherapy patients.
5. Manuka Honey May Be Effective In Preventing Gingivitis
Preliminary and pilot studies have concluded that Manuka honey may be a potential therapeutic treatment for gingivitis and periodontal diseases. The reason for its use in fighting the inflammation is its ability to reduce the buildup of plaque. Manuka honey has powerful antimicrobial properties, and researchers found that chewing or sucking a Manuka honey product decreased plaque by 35% and led to a 35% reduction in bleeding caused by gingivitis.
6. Manuka Honey Is A Natural Sugar Substitute
We all know by now how dangerous too much sugar can be. The refined stuff is some of the worst, and when you eat a lot of refined carbohydrates as well, like refined white flour, that turns into sugar in the body also. There are a lot of natural sugar substitutes, which are, of course, healthier than refined sugar. However, they still contain glucose or other sugars and can still be harmful if over-consumed. Honey may be slightly less harmful than refined sugar, but it still has a high sugar content – half of which is fructose – and should be consumed in moderation. Manuka honey, in particular, has plenty of vitamins minerals and an abundance of antioxidants, making it much more beneficial than sugar, but when added as a sweetener, it should still be used sparingly to minimize ‘sugar’ intake.
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